Our New Favorite Green–Chard
I’d always been a little wary of chard–never quite sure what to make of it’s brightly colored stalks and dark green leaves. But when I started hearing about it’s health benefits (chock full of antioxidants, calcium, potassium, vitamin C and all sorts of other good stuff), I decided to give it a try…and it [...]
Welcome! (aka Another Food Blog??)
Thanks for stopping by my little corner of the interwebs. Yep, it’s another food blog, just what the world needs. But with a unique perspective, wide ranging tastes, and a huge stack of cookbooks just begging to be used, I hope this blog will add a bit of extra flavor to the world of food [...]